Reynolds Matt The Future of Food. How to Feed the Planet Without Destroying It
The everything-you-need-to-know WIRED guide to food technology and food production in the future With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved? In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the
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Акционная цена 2108 руб.
Spector Tim Spoon-Fed. Why almost everything we’ve been told about food is wrong
One of the world's leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. We are all bombarded with advice about what we should and shouldn't eat, and new scientific discoveries are announced every day. Yet the more we are told
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Акционная цена 2260 руб.
Monbiot George Regenesis. Feeding the World without Devouring the Planet
From the bestselling author of Feral, a breathtaking first glimpse of a new future for food and for humanity Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great
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Акционная цена 4224 руб.
Petrini Carlo Food & Freedom. How the Slow Food Movement Is Changing the World Through Gastronomy
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force
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Акционная цена 3068 руб.
Saladino Dan Eating to Extinction. The World’s Rarest Foods and Why We Need to Save Them
Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold
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Акционная цена 5449 руб.
How Food Works
Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information. Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating
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Акционная цена 3987 руб.
Barnosky Anthony D., Hadly Elizabeth A. End Game. Tipping Point for Planet Earth?
What happens when vast population growth endangers the world's food supplies? Or our water? Our energy needs, climate, or environment? Or the planet's biodiversity? What happens if these all become critical at once? Just what is our future? In End Game, world-renowned scientists Anthony Barnosky and Elizabeth Hadly explain the growing threats to
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Акционная цена 1678 руб.
Houston R. (ред.) How Food Works. The Facts Visually Explained
Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.
Is red wine good for your heart? Will caffeine raise your blood pressure? How Food Works gives you answers to these and several more questions by investigating
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Акционная цена 1999 руб.
Gifford Clive, Buller Laura, Mills Andrea Robot. Meet the Machines of the Future
From mechanical automata to modern-day androids and animal robots, this children's book for ages 9-11 covers artificial intelligence (AI) throughout history. Robotics is experiencing an explosion - with more than 45 million robots estimated to be in operation by 2019. Robotics and AI will increasingly become a part of daily life: from drones used
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Акционная цена 2703 руб.
Wilson Bee First Bite. How We Learn to Eat
We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? An
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Акционная цена 1626 руб.
Mabey Richard Food for Free
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more
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Акционная цена 2182 руб.
Moss M. Hooked. How Processed Food Became Addictive
NEW YORK TIMES BESTSELLER From the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expose of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.
"The processed food industry has
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Акционная цена 1236 руб.
Nelson Suzanne You're Bacon Me Crazy
Tessa loves working at the trendy food truck her aunt runs in their native San Francisco. Serving yummy BLTs to her classmates after school, Tessa feels like she's living the dream. Then the dream turns into a nightmare. Popular, arrogant Asher starts working at the truck! He can't make a sandwich to save his life, and he's frustratingly cute. But
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Акционная цена 1334 руб.
Ridley M. How Innovation Works
Innovation has shaped the modern world - giving us vaccines, clean water, the food on our tables, the internet - and yet is mysteriously difficult to predict or plan.
In this engrossing book, Matt Ridley uncovers the incremental, fortuitous process of development and collaboration that turns a basic invention into a world-changing innovation.
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Акционная цена 1166 руб.
Doudna Jennifer, Sternberg Samuel Crack in Creation. New Power to Control Evolution
Jennifer Doudna, the world-famous scientist behind CRISPR, 'one of the most monumental discoveries in biology' (New York Times), describes its power to reshape the future of all life and warns of its use. A handful of discoveries have changed the course of human history. This book is about the most recent and potentially the most powerful and
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Акционная цена 2271 руб.