Fissman 3.5'' Paring Knife Magnum (X50crmov15 Steel)
Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each
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Fissman 3.5'' Paring Knife Kronung (X50crmov15 Steel)
Kitchen knives of the KRONUNG series were specially developed by designers for the anniversary of the company and presented for the first time at an exhibition in Germany. They are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades
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Fissman Paring Knife Silver 3.5inch (9 cm)
BERGEN series knives are made of 3Cr13 stainless steel created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of knives made of 3Cr13 include strength, hardness, wear resistance. • The blades have a double-sided symmetrical sharpening along
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FISSMAN 5'' Utility Knife Magnum (X50crmov15 Steel)
Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each
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Fissman 5'' Santoku Knife Magnum (X50crmov15 Steel)
Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each
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Fissman Paring Series Stainless Knife with Sheath Green 10cm
A good kitchen starts with a quality knife. That is why in the kitchen there are always several knives, each with its own purpose. Beautifully chopped vegetables and fruits can change the appearance of familiar dishes, will delight guests and will be enjoyed by children! When you buy FISSMAN knives, you get a reliable assistant for years of work in
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Fissman 4 Paring Knife Silver Nowaki Series (10 cm)
The NOWAKI 10cm vegetable knife is made of 420J2 stainless steel. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in high humidity environments. The elements included in its composition: carbon, chromium, manganese and silicon provide high strength and wear resistance. NOWAKI kitchen knives made
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Fissman Stainless Paring Series Knife with Sheath Yellow 10cm
A good kitchen starts with a quality knife. That is why in the kitchen there are always several knives, each with its own purpose. Beautifully chopped vegetables and fruits can change the appearance of familiar dishes, will delight guests and will be enjoyed by children! When you buy FISSMAN knives, you get a reliable assistant for years of work in
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Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)
Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the
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Core Bar Board and Knife
Are you tired of knife blade marks on your tile or kitchen surfaces from when you cut vegetables? Core Kitchen has the perfect solution for your woes. Coreʼs Bar Board that comes with a paring knife prevents any chances of injuries. The grip stripes on the back of the board prevent the cutting board from sliding around while cutting food, giving
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Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)
Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance
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Fissman Paring Kitakami Knife Silver/Black 3.7 inch (9.5 cm)
The vegetable knife speaks for itself. It's easy to cut any kind of vegetables, fruits, root vegetables, make fancy shapes, get rid of peels. Kitchen knives KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units of Rockwell and have a lot of advantages. They are highly durable and suitable for frequent use. The
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Fissman 7'' Santoku Knife Magnum (X50crmov15 Steel)
Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each
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Fissman 8'' Carving Knife Magnum (X50crmov15 Steel)
Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each
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Fissman 6.4'' Chef's Knife Magnum (X50crmov15 Steel)
Kitchen knives of the MAGNUM series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and butchering. Each
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