Fresh weighed chum salmon caviar 100 g
Chum salmon caviar ranks second (after Chinook salmon caviar, listed in the Red Book) in size, the diameter of its eggs is 5-6 mm, and sometimes reaches 9 mm. For its soft, delicate creamy taste and large eggs, it is called royal caviar. They are gentle in taste and, unlike sockeye salmon, are not bitter at all Lightly salted chum salmon caviar.
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